Dining and Cooking
First time smoking
In Smoking

First time smoking


First time smoking

by BraydenHansen

43 Comments

  4. tr1cky_tr3v

    I bet when you pick those off the grill they go like dust in the wind…

  8. Blue_Jeans_101

    Looks like it’s ready to go…..

    Into the trash 😬

  11. exasperatedoptimist

    You were very thorough . I bet it smoked magnificently

  12. Perfect-Ask8707

    Looks a little over, time to break it up and add bbq sauce

  13. Tesnevo

    You almost had it perfect just next time maybe stop smoking them 5 hours earlier.

  14. Travismatthew08

    Yeah…. You may have fucked this one up.

  15. PLS-Surveyor-US

    The really good news is that when you throw these in the trash, you will not have any animals going after them either.

  17. Potential_Ad_420_

    someone fell asleep after a few whiskeys

  19. pdurante

    Keep an eye on them, they’re almost done.

    But be careful, they go from done to overcooked very fast. 😜

  21. TheMrDetty

    Dude must have 100 kids with a pullout game like that.

  22. ThatDamnThang

    Cant cling to the bones if there are no bones left!

  23. MidCenturyDog

    It’s ok just spritz a lil apple juice and should be 100%

  24. dfos21

    At least you have charcoal you can burn for next time

  25. urbanek2525

    The point of a charcoal smoker is to USE charcoal, not MAKE charcoal.

  28. AdPristine0316

    Now you can light those and cook something.

  30. Kabuto_ghost

    Crush it up and use it as a rub for your next ones. 

  32. JiminyScmicketHead

    A few pats of butter, wrap them puppies up in tinfoil and a few more hours and you’re right as rain.

  33. Impressionsoflakes

    Now wrap for 2 hours at 225 and they’ll be done

  36. RomanIALTO

    Low and slow is not the same as high and fry.

  37. Public_Enemy_No2

    Dude took the time to artfully trim his slabs to St Louis style spare ribs too. 😂 bet he was looking forward to the finished product.

    You’ll be better next time. We’ve all screwed up one time or another.

  39. garathnor

    seems a little rare, better keep it in for another hour to make sure it renders

  40. EveningInstruction36

    Needs about 30 more minutes on low heat

  41. NickyDL

    How many cases of beer were consumed while this were on the smoker?

  43. HughMungus77

    Just a heads up, the 3-2-1 rib method is HOURS not DAYS

Write A Comment